Moroccan-Spiced Lamb Kofta with Mint Yogurt

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Trend : Middle Eastern/North African flavors and handheld dishes.
Image Description : Skewered lamb koftas charred on the grill, served with a vibrant green mint yogurt dip. Accompanied by warm pita and a cucumber-tomato salad.

Ingredients :

  • 1.5 lbs ground lamb
  • 1/2 cup parsley (chopped)
  • 1/4 cup mint (chopped)
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp cinnamon
  • 1/2 cup Greek yogurt
  • 1 garlic clove (minced)
  • Lemon wedges for serving

Instructions :

  1. Mix : Combine lamb, herbs, spices, and garlic. Form into sausage-shaped koftas.
  2. Grill : Cook on skewers over medium-high heat for 8–10 minutes.
  3. Dip : Stir yogurt, mint, and lemon juice; serve alongside koftas.

Chef’s Tip : Substitute lamb with ground turkey for a lighter option.